Ingredients
- 1-1/2 pounds ground American Lamb
- 1 teaspoon Tabasco
- 1 teaspoon steak sauce, plus more for garnish
- Salt and pepper, to taste
- 4 slices cheddar cheese
- Fresh arugula
- 4 hamburger buns
- 4 slices tomato
- French fries, fresh or frozen, cooked, for garnish
Directions
In a bowl, add lamb, Tabasco, steak sauce, salt and pepper; using your hands, mix together and form into 4 burger patties. Place lamb burgers on the grill; cook over medium-high heat for about 6 minutes per side for medium. With about 1 minute left in cooking, add a cheddar slice to each burger to melt.
To assemble: Place arugula on the bottom bun. Top with tomato followed by the lamb burger, handful of frites, more steak sauce and the top bun. Repeat process for remaining burgers.